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The Matt Prentice Restaurant Group began in 1980 with a dream and a deli.Twenty-year-old Matthew Prentice took over a shuttered sandwich shop in Oak Park, MI, tossed his last $200 into the till and opened the very first Deli Unique serving entrees like Beef Wellington and Flaming Duck at Deli prices.
From that humble, yet tasty, beginning, MPRG has grown into Metro Detroit's most successful and imaginative restaurant group.
Expanding and exploring, MPRG has continued to introduce fresh concepts, from its eclectic and elegant steakhouse Coach Insignia to the warm, whimsical environment of Northern Lakes Seafood Company. By the summer of 2004, MPRG operated 26 venues including 12 restaurants, an 11,000 square-foot artisan bakery, and a host of banquet sites. Today, MPRG continues to operate 7 restaurants, 1 artisan bakery and several banquet facilities.
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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