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71st & 72nd Floor
GM Global Renaissance Center
Detroit, MI 48243
Ph. (313) 567-2622
Click for directions
Monday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Sunday: Closed
General Manager: Patrick Floch
Corporate Executive Chef: Matt Prentice
Sommelier: Eric Djordjevic
Catering & Private Events: Dyani Berman
This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center. Coach Insignia features Corporate Executive Chef Eric Ward's elegantly delicious cuisine and a world-class wine list (one of Michigan's largest) to accompany the panoramic view of Detroit and Windsor.
You'll bask in the personalized service provided by General Manager Patrick Floch and Sommelier Scott Wallace. Coach has been awarded the highest rating of four stars by both the Detroit News & the Detroit Free Press, as well as the Wine Spectator's coveted "Best of" Award of Excellence.
For great dining, special events or private parties, Coach Insignia is the place to be in Detroit. Join us at the highest hotel restaurant in the Western Hemisphere. Coach Insignia is simply magical.
We think the view is pretty terrific and it's nice that OpenTable recognizes the food is awe-inspiring as well! Thanks for the honor OpenTable! Read More...
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Enjoy a romantic dinner for two at Coach Insignia and accommodations for two at the Marriott Detroit. Learn More »
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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