Coach InsigniaNorthern Lakes Seafood CompanyNoVI Chop HousePlaza DeliDeli Unique West BloomfieldDeli Unique Bloomfield HillsDeli Unique Novi
Matt Prentice Restaurant Group

We welcome your thoughts.

Please feel free to contact us at the corporate level or at the individual restaurant level.

Our corporate offices are located at:

1380 E. Jefferson
Detroit, MI 48207
(248) 646-0370

To make a reservation at an individual restaurant, please dial the venue directly:

Yes! You too can make Michigan Morel Bisque in the comfort of your own kitchen!

Click here for a printable version of matt's Michigan Morel Bisque recipe!

Coach Insignia
71st & 72nd Floor - GM Global Renaissance Center
Detroit, MI 48243
Ph. (313) 567-2622
Click for directions

No.VI Chophouse
27000 Sheraton
Novi, MI 48377
Ph. (248) 305-5210
Click for directions

Northern Lakes Seafood
(Radisson Hotel & Suites)
39495 Woodward Avenue
Bloomfield Hills, MI 48304
Ph. (248) 646-7900
Click for directions

Please also contact our delis directly for questions or to place an order:

Deli Unique Bloomfield Hills
39495 Woodward Avenue
Bloomfield Hills, MI 48304
Ph. (248) 646-7923

Deli Unique Novi
27000 Sheraton Drive
Novi, MI 48377
Ph. (248) 319-0222
Click for directions

Deli Unique West Bloomfield
6724 Orchard Lake Road
West Bloomfield, MI 48322
Ph. (248) 737-3890
Click for directions

Plaza Deli
29145 Northwestern Highway
Southfield, MI 48025
Ph. (248) 356-2310
Click for directions

Upcoming Events

February 13th - Lover's Feast at No.VI Chophouse

You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.

2011-2012 Wine Series - Around the Globe in 12 Days

Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »

Wednesdays in March at No.VI Chophouse

Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.

The MPRG Newsletter

Read the February issue of the MPRG Newsletter »

 

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Best of Detroit 2011