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Upcoming EventsThe Around the Globe in 12 Days wine series continues on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Plan on coming if you are interested in learning about these two great southern hemisphere regions that are renowned for their new world renditions of Shiraz, Grenache, Sauvignon Blanc and Pinot Noir. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement.
The cost of the event is $40 per person, inclusive of wines, light hors d'oeuvres, tax and gratuity, plus you will receive a 20% off certificate to use for dinner afterward! Reservations are recommended and can be made by calling Northern Lakes Seafood Company directly at 248.646.7900.
As is tradition, we have a pre-celebration the day before Valentine's Day for those who want to have an incredible dinner without all the tumult of Valentine's Day. The feast begins at 7pm and Chef Jeremy Kalmus will amaze you with his Five Course Menu. The Feast is $57.00 Prix Fixe plus tax and gratuity. COO and Sommelier, Eric Djordjevic, will offer a wine package to pair with each course at an additional cost. Please call No.VI Chophouse at (248) 305-5210 for reservations quickly as this dinner sells out each year.
First Plate
Day Boat Hawaiian "Big Eye" Tuna Carpaccio
Olive Tapenade, Quail Egg, Haricot Vert, Citrus, Potato GaufretteSeafood Course
Butter Poached Lobster Claw
Red Curry, Crispy Rice, Smoked CornGame Bird Course
Maple Leaf Farms' Seared Duck Breast
Sage and Apple Foie Gras Sausage, Roasted Acorn Squash, Morel EmulsionPrincipal Plate
USDA Prime Braised Short Rib
Sweet Potato Ravioli, Basil Oil, Herb SaladFinalé
A Chocolate Tasting
Chocolate Churro, Oreo and Cocoa "Soil", Salted Chocolate Mousse, Hot Cocoa
You will not want to miss our March event on Wednesday, March 21st. Our travels will bring us back stateside for a formal wine dinner at Coach Insignia. We will be showcasing the prized boutique Napa wineries of Hoopes and Liparita. Owner Spencer Hoopes and his wine maker Jason Fisher are flying in specifically for this dinner with us. In blind tastings, Hoopes has been put on par with some of Napa's most prestigious and expensive cult cabernets. Accompanying the wines will be a world-class 5-course meal that will enhance every nuance of the wines.
The cost of this event will be $95++ per person, and is worth every penny. Reservations can be made by calling Coach Insignia directly at 313.567.2622.
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Join us on Friday, April 27th for a very special night! Chef Jeremy Kalmus is creating a special menu paired with fantastic wines as we celebrate a global favorite, Casablanca.
Come dressed for the occasion...we'd love to see Casablanca-inspired outfits. After dinner we will enjoy a private showing of Casablanca in our newly renovated amphitheater. You won't be disappointed! Contact No.VI Chophouse for more information and to make your reservation.
And be our friend on Facebook! Each week, March 15th through April 26th, our Fan of the Week will receive a DVD copy of Casablanca!
