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Watch WDIV on Saturday morning for our very own Chef Carole Wendling doing a segment with Rhonda Walker on how to jazz up your Super Bowl party fare!
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
We're excited to announce the development of our newest restaurant, Gastronomy, an American bistro set to open in 2012 under chef Jaime Jeffrey.
Read more:
Wine Spectator 2011 Best OfWe're proud to announce that Coach Insignia has earned Wine Spectator’s 2011 Best of Award of Excellence! Why not pay a visit to Coach Insignia and see why?
Coach Insignia has been voted by Hour Detroit magazine readers as the Best of Detroit in their 12th annual readers’ poll. With this honor, we are proud to join an esteemed group of restaurants, retailers, people, places and things that make Detroit exceptional. Thank you!
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the menu »
Going to the show? Why not join us first at Coach Insignia? Show us your tickets to "Good vs. Evil" and we'll not only take 20% off your food bill, but provide the People Mover Tokens to get you to the Opera House and back again. Call us at (313) 567-2622 to book your reservation, and let us know you're going to the show!
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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