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Radisson Hotel & Suites
39495 Woodward Avenue
Bloomfield Hills, MI 48304
Ph. (248) 646-7900
Click for directions
Monday - Friday:
Lunch: 11:00am - 2:30pm
Dinner: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Sunday: 5:00pm - 9:00pm
A limited menu is available in the Tavern between lunch & dinner.
General Manager: Scott Woolum
Assistant Manager: Leta Chrisman
Lunch Manager: Teri Neault
Executive Chef: Travis Waynick
Sommelier: Hannah Harman
Catering & Private Events: Florina Boyle
Chef Travis Waynick has rejoined the Matt Prentice Restaurant Group as Northern Lakes Seafood Company’s Executive Chef. Daily, he flies fish in fresh from Boston, Hawaii and Florida as well as the best of the Great Lakes.
In the Radisson Hotel & Suites in Bloomfield Hills on Woodward Avenue, Northern Lakes is perfect for casual "drop in" dining or for a special occasion. A beautifully appointed private dining room with a wine library is available for up to 25 guests. The lounge offers an oyster bar and a signature martini list.
Our menu changes every day to highlight the freshest of the fresh catch. Read one blogger's thoughts on recent menu specials here.
Scott Woolum, Leta Chrisman and their staff provide friendly, attentive service and Our award-winning wine collection is both eclectic and comfortable, with great labels at all price points. Yes! Northern Lakes Seafood Company has its own page on Facebook!
Dine with Northern Lakes Seafood Co. before or after events at the Detroit Opera House.
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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