17600 West 13 Mile Road (at Southfield Rd.)
Beverly Hills, MI 48025
Ph. (248) 647-7747
Click for directions
Monday - Thursday: 11:00am - 9:00pm
Friday: 11:00am - 11:00pm
Saturday: 12:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
General Manager: Andy Stevens
Manager: Matthew Reynolds
Executive Chef: Chuck Stephens
The Tavern's Wagyu Burgers are the best in town! Chef Chuck Stephens will amaze you with incredibly wonderful pizzas, internationally inspired specials and delectable desserts. The Tavern's regulars can always depend on generous specialty salads and hearty sandwiches.
General Manager Andy Stephens treats each and every one of his guests personally, as does the entire friendly staff. Giant Flat Screen TVs broadcast all your favorite sporting events and the Tavern always features great beers on tap.
September 1: Wednesday Wine Bar: Secrets of Blind Tasting
September 10: Iron Chef Dinner at Shiraz
November 5: Michigan Fall Harvest Feast
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