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Owned and operated by Michigan State University, this farm is a teaching site that produces organic fruits and vegetables, Clover Honey and Michigan Maple Syrup. It has glorious floral areas including a massive rose garden and is an incredible venue for outdoor weddings.
This site can easily accommodate 500 guests or more. Besides weddings, it is a glorious location for Corporate events and family reunions. Think about wonderful BBQs and hay rides for the kids!
Samantha McCrossin, our Director of Off Premise Catering, will lead the effort at this new site. For a site tour, call Samantha at 248-432-5654.
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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