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The pairing of extraordinary cuisine with just the right wine is a skill requiring much education and experience.Our Wine Team is very familiar with each of our wine lists and will assist you in selecting a wine that will ensure your dinner or event is unforgettable. Each fine dining venue, Coach Insignia, Northern Lakes Seafood Company and No.VI Chophouse has a member of our wine team on-site to help with selections, answer questions and make your meal more meaningful.
Did you know? We also offer wine for sale at the retail level. Let our wine team select a half or full case of unique wines based on your preferences or for your next function at home. Just let us know your preferences and menu selections, and we will do the rest! This is a great value and will offer you the chance to enjoy bottles you might otherwise not learn about. Click here to contact the Wine Team
For more wine information, recipes, and other news about the Matt Prentice Restaurant Group, be sure to read our blog. Recent articles have included understanding bottle age, Pinotage and wine options for barbequing. Click here to read the blog.
We have frequent wine events and would love to welcome you to one soon. The first Wednesday of each month has become Wednesday Wine Bar and each month focuses on a different topic as well as ten wines to sample and a delicious appetizer spread. At just $40 per person, all inclusive, this may very well be the best evening-out value in metro Detroit. Click here for upcoming wine bars and a list of all wine events for the next month.
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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