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We couldn’t be prouder of our Wine Team. Led by Master Sommelier Madeline Triffon, our wine team is comprised of seasoned sommeliers at each fine dining venue. They are ready to assist you with your wine selections!
The next time you are at Coach Insignia, Northern Lakes Seafood Co., or No.VI Chophouse, make sure you introduce yourself to the Sommelier.
You won't want to miss the 2012 Lovers Feast on Monday, February 13th at No.VI Chophouse. The menu was developed by Chef Jeremy Kalmus and we are certain it will delight you and your significant other. Click here to view the Lover's Feast menu.
Please join us on Wednesday, February 8th at Northern Lakes Seafood Company. We will be hosting a casual walk around tasting that focuses on the wines of Australia and New Zealand. Accompanying the wines, Executive Chef Travis Waynick will be preparing a light offering of regionally influenced foods that are sure to be a perfect complement. Learn More »
Special private wine dinners with unique menus designed by Chef Jeremy Kalmus paired with exciting choices selected by our wine team. Each Wednesday will be special and different! Sign up to be on our newsletter list to get the details each week. Call No.VI chophouse for more information and to make your reservation.
Read the February issue of the MPRG Newsletter »
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